Lasagna Bolognese

Ingredients

• FOR THE BOLOGNESE SAUCE:
• 2 Tablespoons Olive Oil
• 1 Medium Onion, Finely Chopped
• 1 stalk Celery Finely Chopped
• 2 pieces Carrots, Finely Chopped
• 2 cloves Garlic, Minced
• 1 pound Lean Ground Beef
• 1 teaspoon Ground Cinnamon
• 1 Tablespoon Dried Thyme
• 2 cups Canned Tomato Sauce
• 1 teaspoon Salt
• 1 teaspoon Freshly Ground Black Pepper
• FOR THE BÉCHAMEL SAUCE:
• ¼ cups Unsalted Butter
• ¼ cups All-purpose Flour
• 2 cups Warm Milk
• ½ teaspoons Salt
• ½ teaspoons Freshly Ground Black Pepper
• FOR THE LASAGNA:
• 12 pieces Lasagna Sheets
• 3 cups Shredded Mozzarella

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