Spaghetti Lasagna recipes

Ingredients

• 28 oz. can of crushed tomatoes
• 1 sweet onion – sliced
• 4 cloves of garlic
• ¼ cup of fresh Italian parsley – chopped
• 1 tbs. capers – chopped
• ¼ tsp. cinnamon
• 1 tsp. salt
• 1 tsp. dried oregano
• ¼ tsp. sugar
• ½ tsp. fresh ground black pepper
• 3 tbs. olive oil
• 1 lb. of spaghetti - prepared as directed
• 32 oz. ricotta cheese
• 2 eggs
• ¼ cup fresh Italian parsley – chopped
• ½ tsp. salt
• ½ tsp. black pepper
• ½ tsp. sugar
• 2 cups of shredded mozzarella (one cup for the ricotta cheese and one cup for the top of the lasagna)
• ½ cup of grated parmesan cheese ( ¼ cup for the ricotta cheese and ¼ cup for the top of the lasagna)
• 4 tbs. of olive oil

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