Spinach and Mushroom Lasagna Rolls

Spinach and Mushroom Lasagna Rolls

Spinach and Mushroom Lasagna Rolls

By thetaylor-house.com
Serves 10

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Details
  • Servings:   10
  • Calories:   298
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 Package Lasagna Noodles
  • 1 Jar Mezzetta Marinara Sauce
  • 1 Cup Ricotta Cheese
  • 1/2 Cup Parmesan Cheese
  • 2 Tablespoons Olive Oil
  • 1 Cup Mushrooms (sliced)
  • 1 Small Onion (Diced)
  • 4 Cups Baby Spinach
  • 1 Garlic Clove (Minced)
  • Salt & Pepper
Instructions

Spinach and Mushroom Lasagna Rolls serves 10 original recipe by thetaylor-house.com.

View original preparation instructions

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