Goat Cheese Lasagna

Goat Cheese Lasagna

Goat Cheese Lasagna


1 hour 5 minutes

Details
  • Servings:   10
  • Calories:   383
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 cups marinara sauce
  • 8 lasagna noodles (I use the no pre-cooking type)
  • 3 (125 g) containerssoft goat cheese
  • 2 eggs
  • 1⁄2 cup fresh basil leaf, chopped
  • 150 g shredded mozzarella cheese (NOT the fresh, but the brick-packaged regular)
  • 1 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 3 (125 g) packages fresh mozzarella cheese, thinly sliced
  • 1⁄4 cup freshly grated parmesan cheese or 1⁄4 cup romano cheese
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