Duck legs confit

Duck legs confit

Duck legs confit

By canardsdulacbrome.com
Serves 48

Grocery List via Instacart Instacart
Details
  • Servings:   48
  • Calories:   559
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   61g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 10 Brome Lake duck legs
  • 2 kg Brome Lake duck fat
  • 45 ml (3 tbsp) coarse sea salt or marinating salt
  • 5 ml (1 tsp) ground bay leaf
  • 1 whole bay leaf
  • 3 cloves garlic, smashed
Instructions

Duck legs confit serves 48 original recipe by canardsdulacbrome.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments