Sweet Potato and Black Bean Breakfast Wraps recipes
Ingredients
- 4 collard leaves
- 3 tablespoons olive oil, separated
- 1 medium white yam, peeled and chopped into ½-inch cubes
- 1 small yellow onion, diced
- ¼ teaspoon salt, to taste
- 6 large eggs, well beaten
- 1 bunch green onion, chopped
- 1 cup cooked black beans (I used canned)
- 1 large avocado, peeled and sliced
- 4 tablespoons salsa, plus more for serving
Instructions
Sweet Potato and Black Bean Breakfast Wraps recipes serves 4 original recipe by theroastedroot.net.
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