Healthy Breakfast Muffins

Healthy Breakfast Muffins

Healthy Breakfast Muffins


1 hour 10 minutes

Details
  • Servings:   12
  • Calories:   423
  • Protein:   9g
  •  
  • Fiber:   11g
  • Sugar:   43g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • british
Ingredients
  • Butter or cooking spray, for greasing the pan
  • 1/2 cup almond meal
  • 1/2 cup flaxseed meal
  • 1/2 cup oat bran
  • 1/2 cup spelt flour
  • 1/2 cup whole wheat flour
  • 1/3 cup brown sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 egg
  • 1 egg white
  • 3/4 cup (plus or minus) buttermilk
  • 1/2 cup Applesauce, recipe follows
  • 2 ripe bananas, mashed
  • 1 cup walnuts, chopped
  • 1/2 cup raisins
  • 6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths
  • 1 cup apple juice or water
  • Juice of 1/2 lemon
  • 1/2 cup light brown sugar
  • 1 teaspoon cinnamon
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