Pheasant breasts braised in cider

Pheasant breasts braised in cider

Pheasant breasts braised in cider

By BBC
2 hours 30 minutes

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Details
  • Servings:   4
  • Calories:   582
  • Protein:   49g
  •  
  • Fiber:   3g
  • Sugar:   21g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   27g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 pheasant breasts (young hen breasts if possible as they won't be so tough)
  • 4 large rashers, lightly smoked bacon
  • 500ml/17fl oz dry cider
  • 5 shallots
  • knob of butter
  • 1 tsp caster sugar
  • 30g/1oz plain flour
  • 100ml/7tbsp full fat crème fraîche
Instructions

Pheasant breasts braised in cider serves 4 original recipe by BBC.

View original preparation instructions

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