My Mothers Philadelphia Cream Cheese Tarts
Ingredients
- 1.5 cup graham cracker crumbs
- 3.5 tablespoon butter
- 2.5 8 ounce packages of cream cheese (see Note above)
- 2 eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoon sour cream (or more affectionately, 'a blop')
- 2 cup fruit filling of your choice, be it canned (which was the classic go-to for my family) or fresh (my more modern preference)
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