Crisp Tender Brussels Sprouts in 7 Spice Broth

Ingredients

• 3 star anise pods
• 1 1⁄2 tsp. whole coriander
• 1 1⁄2 tsp. whole black peppercorns
• 1⁄2 tsp. whole cloves
• 1⁄2 tsp. fennel seeds
• 1⁄2 tsp. whole allspice
• 2 pods green cardamom
• 2 tsp. toasted sesame oil, divided
• 2 tsp. canola oil, divided
• 1 medium bulb fennel, cut into ⅛-inch slices
• 1 large carrot, thinly sliced on the bias
• 1 large parsnip, thinly sliced on the bias
• 4 scallions, cut into 1-inch batons
• 4 cups homemade or purchased vegetable stock (non-tomato-based preferred)
• 1⁄4 cup freshly squeezed lime juice
• 2-3 tbsp. soy sauce or wheat-free tamari
• 1 1⁄2 lb. Brussels sprouts, ends and outer leaves trimmed
• Kosher salt and freshly ground white pepper, to taste
• 1-2 tsp. toasted sesame seeds, for garnish

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