Five Spice Lamb Chops With Snow Pea Salad
Ingredients
- 1 tablespoon soy sauce or tamari
- 1 ½ teaspoons toasted sesame oil
- 1 ½ teaspoons Chinese five-spice powder
- 1 teaspoon honey
- 12 small (1-in.-thick) lamb rib chops (about 1¾ lb.)
- 1 cup shelled frozen edamame
- 1 ¼ teaspoons kosher salt, divided, plus more for boiling edamame and snow peas
- 3 cups fresh snow peas (about 8 oz.)
- 6 medium radishes, thinly sliced
- 2 tablespoons unseasoned rice vinegar
- 2 teaspoons grated fresh ginger (from a 1-in. piece)
- ½ teaspoon freshly ground black pepper, divided
- 2 tablespoons canola oil, divided
- 2 scallions, thinly sliced
- Fresh cilantro leaves, for serving
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