Five Spice Tofu with Barley and Kale
Ingredients
- 1 c. pearled barley
- salt
- 1 box block extra-firm tofu
- 2 tbsp. grapeseed oil or coconut oil
- 2 tsp. toasted sesame oil
- ½ tsp. Chinese five-spice powder
- 4 scallions
- Freshly ground pepper
- 1 stalk lemongrass
- 4½ c. shredded Tuscan kale
- 1½ tbsp. prepared horseradish
- 2 tbsp. tamari or soy sauce
- 2 tbsp. seasoned rice vinegar
- 2 tbsp. sweetened shredded coconut
- 1 tbsp. sesame seeds
- 2 tbsp. cilantro
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