Honeydew Melon Gazpacho with Mint Chèvre Pesto recipes

Name: Honeydew Melon Gazpacho with Mint Chèvre Pesto recipes
Ingredients: 1/4 Cups Fresh Mint; 1 Tablespoon Chèvre Cheese; 1 Tablespoon Raw Almonds; 3 1/2 Tablespoon Extra Virgin Olive Oil; 1/2 Teaspoon Fresh Squeezed Lemon Juice; 1/4 Teaspoon Clove Garlic – minced; Pinch Sea Salt; 2 Shallots or a 1/4 cup; 1 Garlic Clove; 1 Tablespoon Extra Virgin Olive Oil; 1/4 Cup Dry White Wine; 1 Honeydew Melon (about 3 1/2 cups); 1 Large or 2 Small Cucumber (2 cups); 1 Tablespoon Fresh Tarragon; 1Tablespoon Fresh Squeezed lemon Juice; 1 Jalapeño