Slow Cooker Spinach Lasagna Recipe
Ingredients
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 container (15 ounces) ricotta cheese
- 1/3 cup milk
- 1/4 cup parmesan cheese
- 1 can (8 ounces) tomato sauce
- 9 no-boil lasagna noodles (8-9 ounces)
- 1 jar (26 ounces) red pasta sauce of your choice
- 2 cups shredded mozzarella cheese (divided)
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