Ingredients
- 3⁄4 cup chopped onion
- 2 garlic cloves, minced
- 2 tablespoons vegetable oil
- 2 (26 ounce) jars spaghetti sauce
- 1 lb ground beef or 1 lb sausage
- 1 (16 ounce) container ricotta cheese or 1 (16 ounce) container cottage cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
- 1 lb mozzarella cheese, shredded
- 1⁄2 cup parmesan cheese, grated
- 2 eggs
- 1 (1 lb) package lasagna noodle, cooked
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