Creamy Chicken and Artichoke Lasagna
Ingredients
- 2 cups boneless chicken breasts ; cooked and shredded
- 14 ounce can Artichoke hearts ; drained and chopeed
- 8 ounce package Mozzarella grated
- 1/2 cup Parmesan cheese grated
- 1/2 cup oil packed sun dried tomatoes ; chopped
- 2 8 ounce packages cream cheese ; softened
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/4 cup fresh basil ; chopped and divided
- 12 lasagna noodles ; cooked
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