Chicken Lasagna

Ingredients

• 8 ounces (10) uncooked dried lasagna noodles
• 1/2 pound bulk Italian sausage
• 1 large (1 cup) onion, chopped
• 1 (8-ounce) package (2 cups) fresh mushrooms, sliced
• 2 medium (2 cups) zucchini, cut into 1/4-inch slices, halved
• 1/3 cup water
• 1 (14 1/2-ounce) can Italian-style diced tomatoes
• 1 (6-ounce) can tomato paste
• 1 tablespoon Italian seasoning*
• 1 teaspoon garlic salt
• 1 teaspoon sugar
• 1/4 teaspoon pepper
• 2 cups cubed 1/2-inch cooked chicken
• 1 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1 (15-ounce) container ricotta cheese**
• 1 Land O Lakes® All-Natural Egg, slightly beaten
• 10 (3/4-ounce) slices Land O Lakes® Deli Provolone Cheese

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