Cajun Chicken Lasagna Recipe
Ingredients
- 1 ](16 ounce) package lasagna noodles
- 1 tablespoon finely chopped garlic
- 1 pound andouille sausage, quartered lengthwise and sliced
- 2 (10 ounce) containers alfredo sauce, divided
- 1 pound skinless, boneless chicken breast halves, cut into chunks
- 1 1/2 cups shredded mozzarella cheese
- 2 teaspoons cajun seasoning
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried sage
- 1/2 cup chopped onion
- 1/4 cup chopped red bell pepper
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