Whole roasted pheasant

Whole roasted pheasant

Whole roasted pheasant

By Jamie Oliver
2 hours 35 minutes

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Details
  • Servings:   6
  • Calories:   1010
  • Protein:   97g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   24g
  • Fat Total:   60g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 carrot
  • 3 onions
  • 3 hen pheasants (600g per bird)
  • 150g unsalted butter
  • 75ml white wine vinegar
  • 100ml white wine
  • 1 sprig of lemon thyme
  • 1 litre organic chicken stock
Instructions

Whole roasted pheasant serves 6 original recipe by Jamie Oliver.

View original preparation instructions

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