Skillet Lasagna
Ingredients
- 1 Tbsp. olive oil
- 8 oz. bulk spicy Italian sausage
- 1 small (6 oz.) yellow onion, chopped (1 cup)
- 3 large garlic cloves, finely chopped (1 Tbsp.)
- 1 tsp. dried Italian seasoning
- 1 (24-oz.) jar pasta sauce (such as Rao’s Homemade Tomato Basil)
- 1 cup beef broth
- 9 (1 oz. each) dried lasagna noodles, broken into bite-size pieces (about 3 1/2 cups)
- 3/4 tsp. kosher salt, divided
- 1/2 tsp. black pepper, divided
- 1 cup whole-milk ricotta cheese (from 1 [15-oz.] container)
- 1 oz. Parmesan cheese, grated on smallest holes (about 1/4 cup)
- 4 oz. low-moisture part-skim mozzarella, shredded (1 cup)
- Fresh torn basil leaves
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