Spinach Lasagna
Ingredients
- 2 cups low fat mozzarella, shredded
- 4 egg whites (or the equivalent Egg Beaters) or 3 eggs (or the equivalent Egg Beaters)
- 24 ounces small curd cottage cheese, i use low fat or 24 ounces ricotta cheese
- 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
- 1 teaspoon salt (optional)
- 3⁄4 teaspoon dried oregano
- 1⁄2 teaspoon ground black pepper
- 8 ounces lasagna noodles, uncooked
- 2 (16 ounce) jars spaghetti sauce, use your favorite
- 1 cup water
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