Lasagna alla Ricotta

Lasagna alla Ricotta

Lasagna alla Ricotta

By tastykitchen.com
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   811
  • Protein:   39g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   46g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound, 1-⅔ ounces, weight Ricotta
  • ½ teaspoons Salt
  • 2 Tablespoons Olive Oil
  • ⅓ cups Warm Water Or As Needed
  • ½ pounds, ⅞ ounces, weight Lasagna Sheets
  • 1 pound, 1-⅔ ounces, weight Bechamel Sauce
  • ½ pounds, ⅞ ounces, weight Grated Mozzarella Cheese
  • ½ cups Grated Parmesan Cheese
  • 3 Tablespoons Dry Thyme
Instructions

Lasagna alla Ricotta serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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