Pumpkin and spinach lasagna
Ingredients
- about 500 gram pumpkin puree
- about 12 lasagna sheets
- 1 red onion
- 2 garlic cloves
- about 500 gram spinach (we’ve used canned spinach for the first time and it worked out fine)
- 1 mozzarella
- handful of walnuts
- 50 gram dairy butter
- 60 gram all-purpose flour
- 900 ml full fat milk
- 2 large handfuls of grated cheese
- pepper and salt to taste
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