White Beans With Swiss Chard and Rice
Ingredients
- 3/4 pound swiss chard (1 small bunch)
- 2 tablespoons extra virgin olive oil
- 1 onion, chopped
- 2 to 4 garlic cloves, minced
- 1/2 pound (1 1/8 cups) white beans, washed and picked over
- 1 bay leaf
- 1 parmesan rind (optional but recommended)
- Salt
- 1 cup rice
- Freshly ground pepper
- A few drops of fresh lemon juice (optional)
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