Lemony Broccoli Rabe with White Beans
Ingredients
- 1 bunch broccoli rabe , ends trimmed (about 2 1/2 pounds)
- 1/2 teaspoon kosher salt , or more to taste
- 4 tablespoons olive oil
- 1 lemon , very thinly sliced
- 1 clove garlic
- 2 ( 15-ounce ) cans cannellini beans, drained and rinsed
- 1/2 teaspoon crushed red pepper
- 1/2 cup water , or more if needed
- 1 lemon , cut into wedges, for serving
- Extra crushed red pepper , for serving
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