Florentine Lasagna
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 yellow onion, diced
- 2 jars (or cans) of your favorite marinara sauce
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 24 oz ricotta cheese
- 1/2 cup parmesan cheese
- 2 10-ounce frozen chopped spinach, thawed and well drained
- 1 teaspoon nutmeg
- 2 cups mozzarella cheese, shredded
- 12 ounce package of no boil lasagna noodles
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