Shortcut Sausage Lasagna Recipe
Ingredients
- 1 pound bulk italian sausage
- 1 jar (14 ounces) meatless spaghetti sauce
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup water
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/4 teaspoon salt
- 6 uncooked lasagna noodles
- 1 cup ricotta cheese
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1/4 to 1/2 cup grated parmesan cheese
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