Ingredients
- 1 egg, lightly beaten
- 2 cups (8 ounces) shredded reduced-fat cheddar cheese
- 1 cup (8 ounces) part-skim ricotta cheese
- 1/4 cup sugar
- 1 teaspoon almond extract
- 2 cans (21 ounces each) apple pie filling
- 6 lasagna noodles, cooked, rinsed and drained
- Topping:
- 1/3 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/4 cup quick-cooking oats
- 1/2 teaspoon ground cinnamon
- Dash ground nutmeg
- 3 tablespoons cold butter
- Sour cream sauce:
- 3/4 cup reduced-fat sour cream
- 3 tablespoons brown sugar
Personal Notes
Organization Tags
Comments