Ingredients
- 3/4 Pound Beef Sirloin Steak ; Ground
- 3/4 Pound Italian Sausage ; Ground
- 1/4 Pound Celery ; Chopped
- 1/4 Cup Green Bell Peppers ; Chopped
- 2 Green Onions ; Chopped
- 1 Cup White Onions ; Chopped
- 1/2 Teaspoon Basil
- 1/2 Teaspoon Nutmeg
- 1/2 Teaspoon Garlic Powder
- 1 Teaspoon Black Pepper ; Ground
- 1 Teaspoon Sugar
- 1 Teaspoon Oregano
- 1 Teaspoon Tarragon
- 1 Teaspoon Salt
- 3 Tablespoons Cooking Oil
- 3 Tablespoons Red Cooking Wine
- 45 Ounces Spaghetti Sauce With Mushrooms
- 6 Ounces Tomato Paste Italian
- 1 Cup Parmesan Cheese ; Shredded
- 9 Lasagna Noodles
- 23 Ounces Ricotta Cheese
- 2 Cups Mozzarella Cheese ; Shredded
- 2 Tablespoons Eggs ; Scrambled
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