Sea Salt and Black Pepper Chips and French Onion Dip
Ingredients
- 1 tablespoon grapeseed oil
- 1 yellow onion, finely diced
- 1 red onion, finely diced
- 1/2 cup dry sherry
- 1/2 cup dry white wine
- 4 cups sour cream
- 3 tablespoons salt
- 1 teaspoon ground black pepper
- 1 bunch scallions, sliced 1/4-inch-thick
- 2 potatoes, unpeeled, preferably Kennebec
- 1 gallon canola oil
- Sea salt and black pepper
Instructions
Sea Salt and Black Pepper Chips and French Onion Dip serves 15 original recipe by Food Network.
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