Black Bean Mango Stir Fry with Cilantro Lime Coconut Sauce

Name: Black Bean Mango Stir Fry with Cilantro Lime Coconut Sauce
Ingredients: 2 tablespoons peanut oil; 2 cups snow pea pods; 1 cup thinly sliced or julienned carrot; 1 cup thinly sliced or julienned cucumber; 1 cup thinly sliced red cabbage; 2 cups corn (I highly recommend fresh); 2 cups canned black beans, drained; 1 mango, peeled and cut into strips; 2 cups imitation crab meat/shrimp (we used both); 2 (8 ounce) packages rice noodles; Sriracha Sauce/Red Pepper Flakes if desired; Salt and Pepper to taste; 2 cups light coconut milk; 1 cup chopped fresh cilantro; 2 limes, juiced; 1 tablespoon fresh ginger root, minced; 2 teaspoons garlic, minced; 2 tablespoons honey or agave nectar; 2 tablespoons soy sauce