Corn and Black Bean Salad with Creamy Jalapeno Lime Dressing

Name: Corn and Black Bean Salad with Creamy Jalapeno Lime Dressing
Ingredients: 1/2 cup Mexican crema; 2 tablespoons chopped fresh cilantro; 2 cloves garlic, grated; 2 limes, zested and juiced; 1/2 jalapeño, grated; 1/4 cup crumbled Cotija; Kosher salt and freshly ground black pepper; 3 cups chopped romaine; One 15-ounce can black beans, drained and rinsed; One 14.75-ounce can fire roasted corn, drained; 1/2 cup crumbled Cotija; 1/2 cup halved cherry tomatoes; 10 to 12 blue corn chips, crushed