Corn and Black Bean Salad with Creamy Jalapeno Lime Dressing

Corn and Black Bean Salad with Creamy Jalapeno Lime Dressing

Corn and Black Bean Salad with Creamy Jalapeno Lime Dressing


25 minutes

Details
  • Servings:   6
  • Calories:   384
  • Protein:   17g
  •  
  • Fiber:   12g
  • Sugar:   17g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • 1/2 cup Mexican crema
  • 2 tablespoons chopped fresh cilantro
  • 2 cloves garlic, grated
  • 2 limes, zested and juiced
  • 1/2 jalapeño, grated
  • 1/4 cup crumbled Cotija
  • Kosher salt and freshly ground black pepper
  • 3 cups chopped romaine
  • One 15-ounce can black beans, drained and rinsed
  • One 14.75-ounce can fire roasted corn, drained
  • 1/2 cup crumbled Cotija
  • 1/2 cup halved cherry tomatoes
  • 10 to 12 blue corn chips, crushed
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