Mexican Lasagna
Ingredients
- 1 (9 ounce) box no-boil lasagna noodles, flat
- 1 (24 ounce) jar salsa
- 1 (2 1/4 ounce) can black olives, sliced
- 1 (15 1/4 ounce) can whole kernel corn
- 1 lb ground meat, crumbled
- 1 (16 ounce) can refried beans
- 1⁄4 cup green onion, chopped
- 2 teaspoons lime juice
- 1 (8 ounce) bag sharp cheddar cheese, shredded
- 1 (1 ounce) packet taco seasoning (I make my own)
- 1 (8 ounce) container sour cream (optional)
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