Ingredients
- 1 cup part-skim ricotta cheese
- 2 eggs, beaten
- 2 ounces mozzarella cheese, shredded (I use part-skim)
- 4 tablespoons parmesan cheese, shredded, divided
- 1⁄4 teaspoon oregano
- 1⁄4 teaspoon basil
- 1 dash garlic powder
- 8 lasagna noodles, cooked according to package directions
- 1 cup tomato sauce
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