Ingredients
- 8 ounces dry lasagna noodles (10 pieces)
- 1 lb mild sausage
- 1 medium onion, chopped into 1/2-inch pieces
- 4 small garlic cloves, minced
- 1⁄4 cup mozzarella cheese, shredded
- 1⁄4 cup parmesan cheese, shredded
- 1⁄4 cup parmesan cheese, grated
- 15 ounces part-skim ricotta cheese
- 24 ounces roasted tomato and garlic pasta sauce
- 1 egg
- 1⁄2 teaspoon sea salt
- 1⁄4 teaspoon fresh coarse ground black pepper
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