One Pan Lasagna

One-Pan Lasagna

One-Pan Lasagna


Serves 8

Details
  • Servings:   8
  • Calories:   306
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • * 1 (28-ounce) can whole peeled tomato, drained
  • * 4 baby carrot
  • * 1 small yellow onion,
  • * 1 garlic clove, thinly sliced
  • * 2 tbsp extra-virgin olive oil
  • * 1 lb lean ground beef
  • * 1 cup chicken stock
  • * 1/2 cup part skim ricotta cheese
  • * 3 ounce fresh spinach leaf, stem removed, coarsely chopped
  • * 4 dry lasagna noodle, broken into 1 1/2-inch piece
  • * 4 ounce fresh mozzarella, cube
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