Ingredients
- * 1 (28-ounce) can whole peeled tomato, drained
- * 4 baby carrot
- * 1 small yellow onion,
- * 1 garlic clove, thinly sliced
- * 2 tbsp extra-virgin olive oil
- * 1 lb lean ground beef
- * 1 cup chicken stock
- * 1/2 cup part skim ricotta cheese
- * 3 ounce fresh spinach leaf, stem removed, coarsely chopped
- * 4 dry lasagna noodle, broken into 1 1/2-inch piece
- * 4 ounce fresh mozzarella, cube
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