Spring herb and rocket frittata

Spring herb and rocket frittata

Spring herb and rocket frittata


30 minutes

Details
  • Servings:   4
  • Calories:   237
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 8 large eggs
  • 1/2 cup of chopped fresh herbs (chives, parsley, tarragon, chervil and thyme)
  • 1 cup of roughly chopped rocket leaves
  • 1/2 cup of grated parmesan
  • salt and pepper
  • extra virgin olive oil
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