Pheasant Noodle Soup
Ingredients
- 3 pheasants, cleaned
- Oil for cooking
- salt, to taste
- 2 bay leaves
- 2 Cups celery, chopped, divided
- 3 leeks, diced (green and white, separated)
- 1 medium onion, chopped
- 4 carrots, diced, divided
- 1 clove garlic, smashed
- 2 sprig thyme
- 3 Tablespoons butter
- 1 Cup dry white wine
- 1 bay leaf
- Salt and pepper, to taste
- 1 Pound noodles, cooked
- 1/2 Cup fresh parsley, chopped
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