Veggie Frittata

Veggie Frittata

Veggie Frittata


10 minutes

Details
  • Servings:   6
  • Calories:   150
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
Ingredients
  • 1 tablespoon butter or margarine
  • 1 cup sliced mushrooms
  • 0.5 cup chopped green and/or red peppers
  • 1/3 cup chopped onion
  • 12 eggs
  • 0.25 cup water
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