My Big Fat Greek Salad with fresh herb vinaigrette

Ingredients

• For the vinaigrette
• 1/2 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon coarse ground black pepper
• 2 cloves garlic
• 4 large basil leaves, torn
• 2 tablespoons fresh oregano
• 1 teaspoon granulated sugar
• 1 teaspoon anchovy paste
• 2 tablespoons crumbled feta cheese
• For the salad
• 1 large romaine lettuce heart, chopped
• 1/2 of an English cucumber sliced into thin rounds (don't peel)
• 1 medium tomato cut into wedges
• 1/2 cup thinly sliced red onion
• 10 to 12 pitted kalamata olives
• 1/2 cup crumbled feta cheese
• 2 small roasted beets, sliced into rounds
• Anchovy fillets for passing at the table (optional)

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