Chinese Deep Fried Fish with Spicy Black Bean Sauce
Ingredients
- 1 (2 to 3 pound) whole red snapper, cleaned and scaled
- 1 cup rice flour
- Kosher salt and freshly ground black pepper
- Peanut oil, for frying
- 4 scallions, sliced thin
- 1 (1-inch) piece ginger, peeled and chopped
- 2 cloves garlic, sliced thin
- 1 serrano chile, sliced thin
- 1/2 cup fermented black beans*
- 2 cups low-sodium chicken stock
- 2 tablespoons cornstarch
- 2 tablespoons water
- Cilantro leaves, for garnish
Instructions
Chinese Deep-Fried Fish with Spicy Black Bean Sauce serves 6 original recipe by Food Network.
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