Grilled Corn and Black Bean Salsa

Name: Grilled Corn and Black Bean Salsa
Ingredients: 2 ears of corn, husked; 2 tablespoons vegetable oil; salt; 1 small red onion, finely diced; 1 small jalapeno, ribs and seeds removed and finely diced; 1 (15.5 ounce) can black beans, drained and rinsed; juice of 1 lime; 1/4 cup chopped cilantro; 1/2 teaspoon cumin; 1 bag tortilla chips; 2 tablespoons lime juice, (about 2 limes), plus lime wedges; 1/2 cup white tequila; 1/4 cup triple sec (recommended: Cointreau); 1/2 cup pomegranate juice; 1/2 cup Habanero Simple Syrup or to taste, recipe follows; 1 cup sugar; 1 cup water; 1 habanero chili