Egg Salad

Egg Salad

Egg Salad

By David Lebovitz
Serves 4

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Details
  • Servings:   4
  • Calories:   150
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 6 hard-boiled eggs
  • 1/3 (70g) cup mayonnaise
  • 1 1/2 teaspoon Dijon mustard
  • 1 tablespoon (drained) capers, chopped
  • 1 1/2 teaspoons caper juice
  • 3/4 teaspoon pepper, such as Isot (Urfa), black pepper or red pepper powder
  • sea salt
  • optional: 3 tablespoons sunflower seeds
Instructions

Egg Salad serves 4 original recipe by David Lebovitz.

View original preparation instructions

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