Cream Of Mushroom Barley Soup
Ingredients
- 1/2 cup pearl barley
- 1/2 teaspoon salt
- 1/2 cup reduced-fat sour cream
- 2 cups boiling water
- 2 stalks celery, finely chopped
- 1 cup dry sherry, (see Ingredient Note)
- 1 tablespoon minced fresh sage, or 1 teaspoon dried
- 2 tablespoons all-purpose flour
- 8 cups sliced white mushrooms, (about 20 ounces)
- 1/2 teaspoon freshly ground pepper
- 1 cup minced shallots, (about 4 medium)
- 1 tablespoon extra-virgin olive oil
- 1/4 cup minced fresh chives
- 4 1/2 cups reduced-sodium chicken broth, or mushroom broth (see Shopping Tip), divided
- 1 ounce dried porcini mushrooms
- 2 teaspoons butter
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