Beef Mushroom Barley Soup
Ingredients
- 2 pound beef chuck, cut into 2-inch cubes
- 2 tablespoon extra virgin olive oil
- 1 pound baby bella mushrooms, sliced
- 1 yellow onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, grated
- 3 1/2 quart water
- 2 tablespoon beef broth paste
- 1 black garlic clove, smashed
- 1 thyme sprig
- 1 rosemary sprig
- 1 bay leaf
- 1 cup pearl barley. rinsed and soaked for an hour
- Kosher salt and freshly cracked black pepper, to taste
- 1 splash red wine vinegar
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