Recipe: Lemony Broccoli Pasta

Ingredients

• 1 pound dried spaghetti
• 4 to 5 cups broccoli florets (from about 2 heads)
• 3/4 cup grated Parmesan cheese, plus more for serving
• 1/3 cup olive oil
• Finely grated zest of 1 medium lemon
• Juice of 1 medium lemon
• 1 cup frozen peas
• Salt
• Freshly ground black pepper

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