Cacio e Pepe
Ingredients
- 6 cups water
- ¾ teaspoon salt
- 8 ounces whole-wheat spaghetti
- 1 tablespoon canola oil
- 1 tablespoon extra-virgin olive oil
- 2 ½ teaspoons coarsely cracked black peppercorns, divided
- ½ cup finely grated pecorino cheese
Instructions
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