Pici AllAglione From Extra Virgin: Recipes and Love From Our Tuscan Kitchen

Ingredients

• Kosher salt
• 2 tablespoons extra virgin olive oil
• 4 to 6 garlic cloves (1 per person!)
• 1 fresh chile, such as red serrano, sliced, or more to taste
• 1 (28-ounce) can whole peeled tomatoes (pelati), crushed by hand
• Freshly ground black pepper
• 1 pound pici or thick spaghetti
• Fresh basil leaves, for garnish

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