Pea Shoot Asparagus and New Potato Salad with Tuna
Ingredients
- For the vinaigrette:
- 1/2 cup chopped fresh chives
- 1/4 cup salt packed capers, rinsed and patted dry
- 1/4 cup Champagne vinegar
- 1 shallot (small), chopped
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1/2 cup extra virgin olive oil (or more, I like tangy dressing)
- For the salad:
- 1 pound baby red potatoes, halved or quartered
- 1 pound asparagus, woody stems trimmed
- 4 cups pea shoots (use 6-8 ounces spring greens if you can't find pea shoots)
- 8 radishes, thinly sliced
- 2 eggs, hard-boiled, peeled, and quartered
- 10-12 ounces good quality tuna, drained
Instructions
Pea Shoot, Asparagus, and New Potato Salad with Tuna serves 4 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments