Ingredients
- 1 pound bulk Italian sausage
- 1 pound ground beef
- 1 cup chopped onion
- 4 cloves garlic, minced
- 2 (8 ounce) cans tomato sauce
- 1 (14 ounce) can crushed tomatoes
- 1 (14 ounce) can Italian-style crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 3 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 2 teaspoons brown sugar
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 0.25 teaspoon ground black pepper
- 0.5 teaspoon fennel seeds
- 0.5 cup grated Parmesan cheese
- 12 lasagna noodles
- 1 egg
- 1 (15 ounce) container ricotta cheese
- 2 tablespoons chopped fresh parsley
- 0.5 teaspoon salt
- 1 pinch ground nutmeg
- 1 (16 ounce) package shredded mozzarella cheese, divided
- 0.75 cup grated Parmesan cheese, divided
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